TENJAKU

TENJAKU WHISKY PURE MALT SHERRY CASK LIMITED EDITION

MATURED IN SHERRY CASK, REFINED AND EXQUISITE FLAVOR

シェリーカスクが導く、洗練された絶妙な味わい。

Symphony of time.
A blend of malt whiskeys aged 3, 5, 8, and 12 years
complement each other in harmony, creating a gentle melody.
The plump sweetness of sherry wraps up like wielding tact.
If there is a fateful encounter that transcends time,
it would probably be about the
TENJAKU Pure Malt Whisky Sherry Cask Limited Edition.

時の協奏。
3年、5年、8年、12年の熟成の先で巡り会った、４つのモルト原酒。
それぞれの個性がひとつになり、 惹きたて合う風味を調和しながら、存在感を放つ。
タクトを振るうようにまとめあげる、シェリーのふくよかな甘み。
時をこえた運命の出逢いがあるのなら、この1本のことを言うのだろう。
今年だけの天雀ウイスキー リミテッドエディション。

RICH, DEEP AND COMPLICATED

重厚感、深み、そして複雑さ

  • Color色

    A vibrant amber shade with a subtle reddish tint.

    やや赤みがかった明るい琥珀色

  • Nose香り

    A rich aroma reminiscent of ripe fruit, perfectly balanced with a light and delicate malt note.

    熟した果実を思わせる芳醇でメロウな香りと軽やかなモルト香のハーモニー。

  • Palate口当たり

    A velvety mouthfeel, with the perfect balance of rich malt and delicate sweetness for a lasting impression.

    まろやかな口当たりでモルトの豊かなコクと優しい甘さが調和した伸びのある味わい。

  • Finish余韻

    A rich and lingering finish, where fruit and soft barrel notes unite in perfect balance, creating a deep aftertaste.

    果実香と穏やかな樽香が一つになった深みのある余韻が、波紋のように広がり長く続く。

THE ART OF BLENDING A CRAFTSMAN'S PRIDE

A craftsman’s skills come alive
through this wondrous blend

Drawing together the individual characteristics of each unprocessed whisky for a harmonious, exquisitely balanced finish – this is the delicate blending technique that is unique to Japan. With countless tasting and smelling sessions, the important processes involved in creating a blend see sophisticated techniques employed by a craftsman who applies his past experience in creating whiskies and extensive knowledge of flavors and aromas cultivated through many years of winemaking.

One of the great masters of
the Japanese whisky and winemaking
world: Kenji Watanabe

Kenji Watanabe: a name renowned throughout the Japanese whisky and winemaking world from the 1990s and throughout the 2000s. Watanabe bases his philosophy on never losing focus – “be generous with time for your craft.” Fully leveraging his past experience in creatingwhiskies and numerous award-winning wines,he is currently the master blender for Tenjaku and a number of other brands.